Last week, as part of a surprise anniversary/birthday celebratory lunch, we drove out of the city and navigated the winding country roads in pursuit of fine tasting food. As we arrived at the award winning best ethical restaurant, situated in a beautiful walled garden, I knew I was in for a treat. The Ethicurean has been on my 'must do' list for ages, so I practically hopped, skipped and jumped over the threshold and into the earthy conservatory made up of cobblestones and rustic wood. As I soaked in the menu, my eyes feasting over the words, Paul readily took an impatient F out into the garden to burn off some energy, leaving me to sit back and relax. Wine was drank alongside the most perfectly cooked fish which melted on the tongue and there was even room for pudding, which was garnished with fresh raspberries picked straight from the garden.This post in pic heavy so click to read more
