26 February 2019

FONDUE NIGHTS AT TWO BELLY CHEESE & BEER SHOP


It's not often I rave about food on here but when it's oh so right it's hard not to share! Now we're firmly past Veganary and cheese is back on the menu, I can't wait to tell you about Two Belly Cheese & Beer shop in Bristol. A few weeks back I went along to a fondue night full of all the deliciousness that follows to sample the evening events hosted at Two Belly, a new on the scene shop/eateries/event space ran by wife and husband duo, Lara and Dominic, who are on a mission to empower people with exciting cheeses and beers from around the world. I mean who could say no to that right?

Upping sticks from London, this dynamic pair have followed their passion and turned their vision into reality, serving up carefully curated pairings of cheese and beer to the vibrant city of Bristol and it hasn't gone unnoticed.


The minimalist Two Belly shop has gone beyond the normal store set up with its fun taster evening events challenging you to explore your taste buds. The long shared table transformed to an evening dining experience introducing the Beer & Cheese Flight £10.50 pp followed by Fondue with accompanying UK cured meats, sourdough bread and fermented pickles amongst a few of treats for dipping. 

The opening Cheese & Beer flight took me by surprise, the delicate pairing was nothing short of genius and me, who is normally not a beer drinker, was very pleasantly surprised at the tasty combinations:

Mad Hatter Brewing, Tzatziki Sour - Kirkham's Lancashire cheese, a raw Cow's Milk Hard cheese
Braybrooke, Session Lager - Innes Log, a Raw Goat's Milk cheese. 
Moor, Dark alliance, Coffee Stout paired with Beenleigh Blue, a Sheep's Blue cheese. 

The whole evening was an absolute delight, and dining in the shop after trading hours allows you to feel like you are in the midst of a personal dining experience with the 'chefs' themselves. Lara and Dominic were on hand to answer any and all questions about the cheese and beer, as well as their passion and background before launching Two Belly.


I love any meal that brings people together over a table and the Two Belly Fondue Nights are a far cry from the nostalgic scenes of the '70s, intead they have created an almost fine dining experience where you can bond over a melting pot of delicious cheese. 


*Two Belly invited me to attend their Fondue Night without any obligation to review the event. However I'm very happy to share my thoughts from the evening as the food and whole experience was delightful and hope you enjoy it too. 
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27 June 2014

THE ETHICUREAN

Last week, as part of a surprise anniversary/birthday celebratory lunch, we drove out of the city and navigated the winding country roads in pursuit of fine tasting food. As we arrived at the award winning best ethical restaurant, situated in a beautiful walled garden, I knew I was in for a treat. The Ethicurean has been on my 'must do' list for ages, so I practically hopped, skipped and jumped over the threshold and into the earthy conservatory made up of cobblestones and rustic wood. As I soaked in the menu, my eyes feasting over the words, Paul readily took an impatient F out into the garden to burn off some energy, leaving me to sit back and relax. Wine was drank alongside the most perfectly cooked fish which melted on the tongue and there was even room for pudding, which was garnished with fresh raspberries picked straight from the garden.

This post in pic heavy so click to read more
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© WILD & GRIZZLY

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